20
May
2015
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Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Saint Adre de Sangonis: Gastronomic Experience in the South of France

I have been living in Dubai for almost nine years now, this means, for around 3,285 days, I have been surrounded with tall skyscrapers and moving metal boxes. I can’t say that I don’t like it, but there is something about the country side that feels close to my heart.

Imagine this, blue skies, a clear view of the horizon with cute petite houses, birds chirping and the smell of freshly baked breads across the street. A scene which makes you want to sing:

“Little town, it’s a quiet village
Everyday like the one before
Little town full of little people
Waking up to say……

Bonjour!!!!!!!!!!”

Yes, I was referring to the opening number of Disney’s Beauty and the Beast. Setting my feet in the South of France makes me feel like I was in that small village where Belle was walking on the way to the book shop.

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

View From Our Balcony

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

The Town Center

With around three hours train ride from Paris, Saint Andre De Sangonis is totally different from the city of lights. A place that is rarely visited by tourist that my presence there was known by the whole town. My friend told me that in their office, there were some talks of an Asian guy walking around town in the morning —-GUILTY! aha!

I visited my friends’ house over the summer and we lived in their small and very lovely studio at an attic, a perfect location to see the whole town from above.

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Our Cute Little Studio

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Getting a morning baguette at the neighborhood boulangerie

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

My beautiful friend Marjorie

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Getting ready for some vineyard visit!

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

This is how we dry our clothes! Backpacker’s Laundry the South France Edtion

I love how simple life can be. Starting the day with a morning baguette at the nearby boulangerie is like a dream. Visiting the vineyards and tasting wines seem just like an ordinary day.

Summer is always the most ideal season to visit the South of France, although compared to the rest of the country, the south can be too warm (but then again, who doesn’t like some sun?).

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

The Town Center

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Looks like someone is really enjoying the view from the top.

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

My Friend Sebastien interviewing the owner of the Winery

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Me with the owner of the Winery, Domaine de Familongue

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Hooothoooot!! Nuff said!

One of the major things that I enjoyed during my stay in San Andre are the food! We ate simple yet we ate good.

True French cuisines. I ate and ate and ate! A simple dish made special, that’s what I call it. I asked my friend to give me the names of the food we ate, and she gave me all French terms, NICE! Let me see if I can translate them all in English, or basically how I remembered them.

We normally start with a slice of cured dry pork sausage partnered with a foie gras or green olives and some appetizer wines. For a more hardcore French village men, an appetizer should be partnered with a Pastis (sort of an anise based liquor). After this, the main courses will be served which are, salads, assorted hams, sausages, steaks (any meat), potatoes and eggs, of course each meal should be partnered with wine, until the last course, which will be the dessert. Eating with the French at their home is such a journey. I loved every bit of it.

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Our appetizers! Foie Gras, Olives and Pastis

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Salade Piemontaise: Pommes de terre, oeufs, thon, cornichons, mayonnaise. (Basically Egg and Tuna Salad)

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Melon et Jambon Serrano

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Melon et Jambon Serrano

The Melon et Jambon Serrano was a surprise for me. I never thought that this kind of partnering existed. Popularly known as a summer treat, it is a combination of a salty Serrano Ham wrapped on a sweet melon slices. The saltiness combined with the sweetness really worked, refreshing and indeed tasty! Instantly became one of my favorites!

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Salade composee: Salade feuille de chene, tomates, fromage boursin ail et fines herbs, vinaigrette ( Salad with vinaigrette dressing)

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Typical Salad partnered with Melon and Baguette.

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Ham platter and Raclette Cheese

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Assiette de charcuteri: jambon serrano, jambon blanc, fines tranches de saucisson sec and bacon. (S

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

Preparing the Raclette

Saint Adre de Sangonis South of France travel blog travelbug blogger wanderlust food

RACLETTE!!!!!!!!!!

If the Melon and Ham is a dish popular during warm summer days, for winter, the Raclette is the star of the table. Although we had this on a summer dinner, I truly understand why this is a popular winter dish. The warm melted cheese on top of potatoes and ham creates like a blanket of comfort similar to having a fondue (although heavier).

I loved that I was able to taste food that I don’t normally eat and to some extent felt that these food however simple they may looked like, still felt fancy for an Asian like me (of course, if you attempted to prepare these food here in Dubai, I can assure you that they can be very costly–arrgh I hate this fact, cause I am craving for these a lot) .

Whenever people asked me where I want to retire, I always say that I want to spend the rest of my non-working days, at the country side. This dream was truly inspired by my visit in Saint Andre de Sangonis.

After my quick stay in the South of France, I can say that I fell in love with this country more. As compared to Paris, this is the real France. Real people, real smiles and of course real gastronomic experiences.

If you happen to visit France aside from getting a dose of the Parisian Life, I would encourage you to head on to the train station, booked a ticket to the South! You will never regret every moment of it!

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3 Responses

  1. Marjorie

    Very good experience for us too my friend ! Thank you for this article 🙂
    Come back when you want, we live in a even more beautiful village now.

  2. Pinay Flying High

    That looks incredible! Although I’m not a wine person, the laidback atmosphere of the place looks very inviting. I too am not a city person. 🙂

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